This test method covers the determination of the flash point, by TAG manual and automated closed testers, of liquids with a viscosity below 5.5 mm2/s (cSt) at 40 °C (104 °F), or below 9.5 mm2/s (cSt) at 25 °C (77 °F), and a flash point below 93 °C (200 °F).
