ISO 15267

Animal and vegetable fats and oils — Flashpoint limit test using PenskyMartens closed cup flash tester

This standard specifies a method for determining whether, under the application of a test flame under specified test conditions and at a given temperature, a sample of fatty substance reaches the flash point.

All associated instruments
Manual flash point - Pensky Martens
NPM 131
Automated flash point - Pensky Martens
NPM 450
Automated flash point - Pensky Martens
NPM TECH 2
Semi-automatic flash point - Pensky Martens
NPM Tech
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